Monday: Meatloaf with gravy, mashed potatoes, Harvard beets, peaches.
Tuesday: Sweet and sour chicken, vegetable rice medley with peas, carrots and onion, broccoli, strawberry fruit cup.
Wednesday: Roast pork with gravy, baked sweet potato, blended vegetables, applesauce.
Thursday: Barbecue chicken, creamy coleslaw, baked beans, warm apple crisp.
Friday: Yankee pot roast with gravy, mashed potatoes, green beans, spiced cake with topping.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Monday: Ham steak with pineapple, scalloped potatoes, peas, cran-grape juice, whole wheat bread, tapioca pudding.
Tuesday: Country fried steak, roasted potatoes, sliced carrots, three-bean salad, whole wheat bread, diced pears.
Wednesday: Cheese ravioli, Capri blend vegetables, tossed salad, garlic bread, pineapple upsidedown cake.
Thursday: California baked chicken, parslied potatoes, Butternut squash, cranberry sauce, whole wheat bread, sliced peaches.
Friday: Roast pork tenderloin, mashed potatoes, mixed vegetables, applesauce, whole wheat bread, Jell-O with topping.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Beef strips with tomatoes and onions, rice, beets, wheat bread, tropical fruit salad.
Tuesday: Chicken with gravy, baked potato, creamed corn, wheat bread, mandarin oranges.
Wednesday: Roast turkey with gravy, baked sweet potato, green beans, Italian bread, strawberry ice cream, diet vanilla ice cream.
Thursday: Roast pork with gravy, noodles, mashed orange squash with cinnamon, wheat bread, applesauce.
Friday: Hamburger on a bun, lettuce, tomato, baked beans, spinach, strawberry ice cream, diet vanilla ice cream.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Macaroni and cheese, stewed tomatoes, Bahama blend vegetables, multi-grain bread, fresh fruit.
Tuesday: Beef stew with biscuit, broccoli florets, buttermilk biscuit, vanilla ice cream with strawberries, vanilla ice cream with strawberries.
Wednesday: Pork barbecue on bun, tater tots, country blend vegetables, hamburger roll, sliced pears.
Thursday: Roast turkey with gravy, garlic red skinned mashed potatoes, California blend vegetables, tossed salad, oatmeal bread, warm bread pudding with raisins and topping. Evening meal at McDonough.
Friday: Meat lasagna, winter blend vegetables, tossed salad, warmed garlic bread, cherry pie with topping. Evening meal at South Otselic.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.