Monday: Spanish rice, carrots, warm corn bread, mandarin oranges.
Tuesday: Cream of broccoli soup, chicken salad, sandwich roll, peaches and pears.
Wednesday: Roast pork with gravy, fresh baked sweet potato, green beans, birthday cake.
Thursday: Creamed tuna over noodles, Brussels sprouts, warm roll, fruit cup.
Friday: Yankee pot roast with gravy, baked potato, carrots, chocolate chip cookie.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026.
Monday: Macaroni and cheese, stewed tomatoes, tossed salad, whole wheat bread, grape-apple juice, pineapple upside down cake.
Tuesday: Ham with raisin sauce, scalloped potatoes, mixed vegetables, pineapple juice, dinner roll, mandarin oranges.
Wednesday: Caribbean pork rib, sweet potatoes, parslied cauliflower, three-bean salad, whole wheat bread, vanilla pudding with topping.
Thursday: Pot roast with gravy, mashed potatoes, green bean casserole, one cup fruit salad, dinner roll, strawberry short cake, appetizers and punch.
Friday: Potato encrusted fish, baked potato, Harvard beets, apple juice, whole wheat bread, chocolate brownie.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Spaghetti with tomato sauce, meatballs, green beans, Italian bread, sherbet, diet vanilla ice cream.
Tuesday: Cream of broccoli soup, cold sliced turkey on lettuce with sandwich roll, coleslaw, chocolate chip cookie.
Wednesday: Ham and swiss quiche, scalloped potatoes, steamed spinach, fruited muffin, fresh fruit salad.
Thursday: Beef strips with peppers and onions with gravy, mashed potatoes, diced beets, white bread, butterscotch pudding, diet pudding.
Friday: Barbecued chicken, macaroni salad, broccoli, cauliflower, carrots, dinner roll, pears.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Meatloaf with gravy, mashed potatoes, island blend vegetables, whole wheat bread, M & M cookie.
Tuesday: Sage stuffed breaded chicken, parsley potatoes, Asian blend vegetables, multi-grain bread, birthday cake.
Wednesday: Meatball sub, garlic herb potatoes, California blend vegetables, hot dog roll, birthday cake.
Thursday: Ham loaf, mashed potatoes, chuckwagon blend vegetables, rye bread, apricot halves.
Friday: Vegetable burger, sweet potato puffs, pickled beets, hamburger roll, fresh fruit.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960.
Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602.
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789.
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666.
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053.
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910.
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600.
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.