Otsego County
Monday: Sweet sausage with peppers and onions, penne pasta and broccoli with cream sauce, peaches and pears.
Tuesday: Beef noodle casserole with peas, mushrooms, carrots and onions, spinach, warm roll, chocolate ice cream.
Wednesday: Chicken and biscuits, baked potato, brussels sprouts, carnival cookie.
Thursday: Roast pork with gravy, baked sweet potato, green beans, apple sauce.
Friday: Hamburger deluxe with lettuce and tomato, potato salad, harvard beets, warm fruit crisp.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026.
Delaware County
Monday: Beef pepper steak, baked potato, mixed vegetables, quick fruit salad, whole wheat bread, chocolate pudding.
Tuesday: Spaghetti and meatballs, wax beans, tossed salad, garlic bread, peanut butter cookies.
Wednesday: Barbecued chicken, dijon roasted potatoes, sliced carrots, rosey apple relish, whole wheat bread, pineapple tidbits.
Thursday: Pot roast with gravy, mashed potatoes, steamed peas, cran-apple juice, whole wheat bread, fruited Jell-O with topping.
Friday: Baked fish Kiev, parslied potatoes, Harvard beets, sunshine Jell-O salad, whole wheat bread, rice pudding with topping.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Schoharie County
Monday: Baked ham with cabbage, boiled potatoes with parsley, carrots, wheat bread, vanilla ice cream.
Tuesday: Tossed salad, penne pasta with sauce, meatballs, warm roll, peaches and strawberries.
Wednesday: Roast pork with gravy, fresh baked sweet potato, spinach, dinner roll, orange frosty cake, diet cake.
Thursday: Beef strips with onion gravy, egg noodles, broccoli florets, Italian bread, pears.
Friday: Citrus teriyaki chicken, vegetable fried rice, Oriental blend vegetables, wheat bread, banana cake, diet cake.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday to Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Chenango County
Monday: Spicy cranberry chicken patty, winter squash, Bahama blend vegetables, rye bread, chocolate chip cookie.
Tuesday: Turkey divan, egg noodles, glazed carrots, oatmeal bread, birthday cake, fresh fruit.
Wednesday: Stuffed pepper, garlic herb potatoes, chuck wagon blend vegetables, whole wheat bread, birthday cake.
Thursday: Ham loaf, sweet potatoes, California blend vegetables, multi-grain bread, fresh fruit.
Friday: Breaded fish sandwich with tartar sauce, tater tots, broccoli florets, minestrone soup with crackers, hamburger roll, fruited gelatin with topping.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.
