Otsego County
Monday: Closed; no meals served.
Tuesday: Ham with cabbage, boiled potatoes with parsley, carrots, sherbet.
Wednesday: Baked fish with cream herb sauce, au gratin potatoes, broccoli, butterscotch pudding.
Thursday: Tossed salad, spaghetti with sauce, meatballs, warm roll, fruit cup.
Friday: Creamy coleslaw, chicken stew with potatoes, celery, carrots and onions, biscuit, Brussels sprouts, chocolate chip cookie.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Delaware County
Monday: Closed; no meals served.
Tuesday: Round house chicken, steamed rice, capri blend vegetables, cranberry sauce, whole wheat bread, fruit cocktail.
Wednesday: Swedish meatballs, egg noodles, seasoned spinach, tossed salad, garlic bread, apple crisp.
Thursday: Ham steak with pineapple, glazed sweet potatoes, parslied cauliflower, cran-pineapple juice, whole wheat bread, lemon pudding.
Friday: Turkey divan, succotash, carrot raisin salad, whole wheat bread, ice cream.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m.-12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Schoharie County
Monday: Closed; no meals served.
Tuesday: Baked fish with creamy vegetable sauce with red peppers, peas and mushrooms, rice, Oriental blend vegetables, wheat bread, pears.
Wednesday: Meatloaf with gravy, egg noodles, carrots, wheat bread, mandarin oranges.
Thursday: Baked chicken with seasoned gravy, baked potato, green beans, wheat bread, apple oatmeal bar.
Friday: Beef strips with peppers and onions with gravy, mashed potatoes, diced beets, white bread, butterscotch pudding, diet pudding.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Chenango County
Monday: Closed; no meals served.
Tuesday: Macaroni and cheese, stewed tomatoes, Bahama blend vegetables, rye bread, fresh fruit.
Wednesday: Meatloaf with gravy, mashed potatoes, California vegetables.
Thursday: Chicken and biscuit, Yukon gold mashed potatoes, Chateau blend vegetables, tossed salad, buttermilk biscuit, peach crisp with topping.
Friday: Pork chop Monterey, baked potato with sour cream, Italian blend vegetables, golden glow salad, dinner roll, lemon meringue pie, lemon pudding.
Thursday, Jan. 5: McDonough only: Chicken and biscuit, Yukon gold mashed potatoes, Chateau blend vegetables, tossed salad, buttermilk biscuit, peach crisp with topping.
Friday, Jan. 6: South Otselic only: Pork chop Monterey, baked potato with sour cream, Italian blend vegetables, golden glow salad, dinner roll, lemon meringue pie, lemon pudding.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.
