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The Daily Star
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Menus
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Closed for Columbus Day.
Tuesday: Chicken ala king, biscuit, succotash, snow on the mountain, tapioca pudding with topping.
Wednesday: Baked liver and onions, whipped potatoes, spinach au gratin, golden glow salad, wheat bread, ice chocolate cake.
Thursday: roasted pork loin, candied sweet potatoes, steamed broccoli, apple juice, dinner roll, gelatin cubes with topping
Friday: Beef casserole, green and wax beans, tossed salad, wheat bread, ice cream with strawberries.
Sites
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
OTSEGO COUNTY
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Menus
Monday: Meatloaf with gravy, mashed potatoes, Harvard beets, butterscotch pudding, diet butterscotch pudding.
Tuesday: Chicken stew with onions, celery and carrots, coleslaw, biscuit, cinnamon applesauce.
Wednesday: Roast port with gravy, seasoned stuffing, green beans, oatmeal raisin cookie, diet oatmeal raisin cookie.
Thursday: Pasta with chunky tomato sauce, sausage, tossed salad, roll, Lime gelatin with mandarin oranges and topic.
Friday: Turkey with gravy, sweet potato, steamed spinach, banana muffin, vanilla ice cream.
Sites
Cherry Valley: 547-6456.
Cooperstown: 547-6454.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
CHENANGO COUNTY
Menus
Monday: Closed for Columbus Day.
Tuesday: Chili con carne, brown rice, Oriental blend vegetables, cornbread, fresh fruit
Wednesday: Herbed baked fish, buttered noodles, California Gold blend vegetables. Wheat bread, pear slices
Thursday: Sage stuffed breaded chicken, mashed potatoes with gravy, peas, green junk salad, seedless rye bread, gingerbread with lemon sauce, diet gingerbread with lemon sauce.; evening meal in McDonough.
Friday: Macaroni and cheese, stewed tomatoes, winter blend vegetables, tossed salad, multigrain bread, fresh fruit.
Sites
Bainbridge: Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St, Monday, Wednesday and Friday, 967-8960.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
SCHOHARIE COUNTY
Menus
Call by noon of the previous day for reservations.
Monday: Closed for Columbus Day.
Tuesday: Beef strips with peppers and gravy, egg noodles, Scandinavian blend vegetables with cheese sauce, wheat bread, peaches and strawberries
Wednesday: Roast pork with gravy, baked potato with sour cream, mashed orange squash, raisin scone, pumpkin pie with topping.
Thursday: Chicken parmesan, pasta with sauce, parmesan cheese, tossed salad with dressing, green beans Italian bread, fresh pear.
Friday: Roast turkey with gravy, cranberry-orange-apple relish, fresh baked sweet potato, spinach, banana muffin, apple pie.
Sites
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.
