Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Monday: Pepper steak, baked potato, sliced carrots, quick fruit salad, whole wheat bread and butterscotch pudding.
Tuesday: Monterey pork whipped potatoes, steamed peas, applesauce, dinner roll and Jell-O with topping.
Wednesday: Baked tavern ham, Louisiana sauce, glazed sweet potatoes, broccoli and cauliflower, molded Waldorf salad, whole wheat bread and fruit trifle.
Thursday: Chili con carne, steamed rice, seasoned spinach, tossed salad, whole wheat bread and brownie.
Friday: Chicken and biscuit, succotash, orange-pineapple juice, snow on the mountain and chocolate ice cream sundae.
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
Monday: Creamed chipped beef, mashed potatoes, Brussels sprouts, oatmeal bread and tapioca pudding.
Tuesday: Pork barbecue on bun, garlic herb potatoes, California gold blend vegetables, minestrone soup with crackers, hamburger roll and fruit cocktail.
Wednesday: Turkey tetrazzini, sweet potato, broccoli florets, whole wheat bread and fresh fruit.
Thursday: Meatloaf with gravy, mashed potatoes, San Francisco blend vegetables, rye bread (seedless) and slice peaches.
Friday: Asparagus cheese stuffed fish, wild rice, California blend vegetables, dinner roll and pineapple upside-down cake with topping.
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Monday: Roast turkey with gravy, seasoned stuffing, broccoli and apricots.
Tuesday: Meatloaf with gravy, cheesy mashed potato, beets and Carnival cookie.
Wednesday: Roast pork with gravy, mashed potato, red cabbage and white cake with frosting.
Thursday: Pineapple pepper chicken over rice, Oriental blend vegetables and applesauce.
Friday: Tossed salad, four cheese ziti, garlic spinach, dinner roll and warm peach crisp.
Cherry Valley: 547-6456.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
Call by noon of the previous day for reservations.
Monday: Stuffed chicken breast, cream sauce, rice, carrots, wheat bread and peaches and strawberries.
Tuesday: Spanish rice with extra sauce, Parmesan cheese, cauliflower, warm corn bread and chocolate pudding with topping.
Wednesday: Applesauce, pork roast with gravy, fresh baked sweet potato, green beans, Italian bread and orange frosty cake.
Thursday: Sliced beef, mushrooms and onions, brown gravy, twice baked potato, blended vegetables, wheat bread and vanilla pudding with mandarin oranges with topping.
Friday: Fruited gelatin salad with topping, omelet with cheese sauce, cinnamon raisin bread pudding, broccoli, fruited muffin and ice cream sundae.
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.