Monday: Sausage with peppers and onions, seasoned potatoes, garlic spinach, vanilla pudding.
Tuesday: Tossed salad, rigatoni with sauce, meatballs, warm roll, fruit cup.
Wednesday: Turkey with gravy, fresh baked sweet potato, broccoli, yellow cake with frosting.
Thursday: Carrot-raisin-pineapple salad, chicken salad on lettuce with sandwich roll, fruit cup with fresh fruits.
Friday: Layered hamburger and cabbage casserole, baked potato, beets, oatmeal raisin cookie.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Richfield Springs, (315) 858-2026.
Monday: Barbecued chicken, glazed sweet potatoes, parslied cauliflower, molded sunshine salad, whole wheat bread, iced chocolate cake.
Tuesday: Swedish meatballs, egg noodles, Brussels sprouts, whole wheat bread, rice pudding.
Wednesday: Baked Tilapia Parisiene, oven-browned potatoes, Harvard beets, cranberry juice, dinner roll, diced pears.
Thursday: Prime rib au jus, baked potato, green beans almandine, Waldorf for all seasons, brownie a la mode.
Friday: Ravioli lasagna, wax beans, tossed salad, garlic bread, ice cream sundae.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Monday: Baked chicken with gravy, mashed potatoes, broccoli and cauliflower, wheat bread, vanilla ice cream, diet pudding.
Tuesday: Chili con carne, carrots, corn bread, crushed pineapple.
Wednesday: Chef's salad with turkey, cheese and hard-boiled egg, bread, stick, potato salad, cookie, diet cookie.
Thursday: Spaghetti with sweet sausage with sauce, spinach, Italian bread, pears.
Friday: Beef strips with tomatoes, onions and peppers, egg noodles, beets, wheat bread, fruit cup.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday through Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Monday: Swedish meatballs, egg noodles, Brussels sprouts, whole wheat bread, apricot halves.
Tuesday: Spanish rice, winter blend vegetables, tossed salad, Italian bread, oatmeal raisin cookie.
Wednesday: Caribbean chicken breast, maple roasted sweet potatoes, capri blend vegetables, oatmeal bread, fresh fruit.
Thursday: Fish Florentine, wild rice, glazed carrots, perfection salad, multi-grain bread, ice cream sundae with toppings; evening meal at McDonough.
Friday: Meat lasagna, spinach, tossed salad, warmed garlic bread, gingerbread with lemon sauce; evening meal at South Otselic.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960.
Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602.
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789.
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666.
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053.
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910.
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600.
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.