Otsego County
The menu by Prestige Services Inc. for the Otsego County Senior Meals Program for the week of Nov. 23-27 will be:
Monday _ Chicken with onion gravy, baked potato, broccoli, strawberry ice cream.
Tuesday _ Sweet sausage stew with potatoes, peppers, celery and onions, biscuit, fresh orange wedges.
Wednesday _ Yankee pot roast with gravy, mashed potato, red cabbage, birthday cake.
Thursday _ No meals served.
Friday _ No meals served.
Reservations must be made at least one day in advance. Monday reservations must be made Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026; Worcester, 397-8941; or Unadilla, 369-9545.
Delaware County
The menu of the Delaware County Senior Dining Program the week of Nov. 23-27 will be:
Monday _ Spanish rice, green beans, cottage cheese on peach slices, dinner roll, hot apple crisp, diet pineapple.
Tuesday _ California oven-baked chicken, baked potato, squash, cranberry sauce, cran-apple juice, whole wheat bread, plums.
Wednesday _ Pot roast with gravy, mashed potatoes, Bavarian red cabbage, orange-pineapple juice, whole wheat bread, fruit cocktail.
Thursday _ Closed for Thanksgiving Holiday.
Friday _ Closed for Thanksgiving Holiday.
Call by 10 a.m. on the serving day for reservations. Hours are 11:45 a.m.-12:30 p.m. Dining centers are:
Sidney Civic Center, Monday-Friday, 563-2212.
Walton, St. John's R.C. Parish Hall, Monday-Friday, 865-6739.
Middletown, Margaretville Methodist Church, Monday-Friday, (845) 586-4764.
Hancock Baptist Church _ Messenger Hall, Wheeler Street, Monday-Friday, 637-2219.
Delhi, First Presbyterian Church, weekdays. Call 746-2250.
Grand Gorge, Civic Center, Route 30, Monday-Friday. Call 588-6166 before 9:30 a.m.
Schoharie County
The menu for the Schoharie County Senior Meals Program for the week of Nov. 23-27 will be:
Monday _ Cheesey chili mac, vegetable medley, wheat bread, fruit cocktail.
Tuesday _ Roast pork with gravy, scalloped potatoes, red cabbage, dinner roll, cinnamon applesauce.
Wednesday _ Cheese omelet, sausage pattie, hash brown, orange juice, berry muffin.
Thursday _ No meals served.
Friday _ No meals served.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Chenango County
The menu for the Chenango County Senior Meals Program for the week of Nov. 23-27 will be:
Monday _ Meatball sub, potato puffs, California blend vegetables, hot dog roll, molasses cookie.
Tuesday _ Macaroni and cheese, stewed tomatoes, peas, warmed garlic bread, cranberry crunch with topping.
Wednesday _ Stuffed cabbage roll, roasted potatoes, mixed vegetables, oatmeal bread, fruited gelatin with topping.
Thursday _ Center is closed.
Friday _ Center is closed.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;
Windy Hill Senior Center, Coventry Town Hall, Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.
