Otsego County
The menu by Prestige Services Inc. for the Otsego County Senior Meals Program for the week of Oct. 12-16 will be:
Monday _ Chicken with onion gravy, mashed potatoes, peas, vanilla ice cream.
Tuesday _ Barbecued beef on a bun, baked potato, spinach, pudding.
Wednesday _ Kielbasa with sauerkraut on a hot dog bun, pierogis, carrots, German chocolate cake.
Thursday _ Creamy coleslaw, cream of broccoli soup, turkey salad sandwich, fruit cup.
Friday _ Chili mac with cheese, cauliflower, warm corn bread, rosey pears.
Reservations must be made at least one day in advance. Monday reservations must be made Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026; Worcester, 397-8941; or Unadilla, 369-9545.
Delaware County
The menu of the Delaware County Senior Dining Program the week of Oct. 12-16 will be:
Monday _ Closed for Columbus Day.
Tuesday _ Turkey ala king on biscuit, squash, snow on mountain salad, rice pudding with topping.
Wednesday _ Beef birds, mashed potatoes, mixed vegetables, cran-grape juice, whole whet bread, iced chocolate cake.
Thursday _ Chicken cordon bleu, appetizers and punch, baked sweet potato, broccoli and cauliflower, fruit salad, dinner roll, pineapple upside down cake with topping.
Friday _ Beef macaroni casserole, green and wax beans, tossed salad, whole wheat bread, hot peach crisp, diet fruit.
Call by 10 a.m. on the serving day for reservations. Hours are 11:45 a.m.-12:30 p.m. Dining centers are:
Sidney Civic Center, Monday-Friday, 563-2212.
Walton, St. John's R.C. Parish Hall, Monday-Friday, 865-6739.
Middletown, Margaretville Methodist Church, Monday-Friday, (845) 586-4764.
Hancock Baptist Church _ Messenger Hall, Wheeler Street, Monday-Friday, 637-2219.
Delhi, First Presbyterian Church, weekdays. Call 746-2250.
Grand Gorge, Civic Center, Route 30, Monday-Friday. Call 588-6166 before 9:30 a.m.
Schoharie County
The menu for the Schoharie County Senior Meals Program for the week of Oct. 12-16 will be:
Monday _ Closed for Columbus Day.
Tuesday _ Meatloaf with gravy, rice pilaf, spinach, French bread, lemon pudding, diet pudding.
Wednesday _ Kielbasa with sauerkraut, mustard on roll, hot German potato salad, dill carrots, apple pie, diet fruit pie.
Thursday _ Barbecued chicken, sweet potato, cauliflower, biscuit, spiced applesauce.
Friday _ Roast turkey with rosemary cream sauce, seasoned rice, garlic green beans, roll, peaches and pears.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Chenango County
The menu for the Chenango County Senior Meals Program for the week of Oct. 12-16 will be:
Monday _ Closed for Columbus Day.
Tuesday _ Closed.
Wednesday _ Tuna noodle casserole, carrot coins, green beans, fruit juice, multi-grain bread, birthday cake.
Thursday _ Ham loaf, German potato salad, California blend vegetables, rye bread, apricot halves.
Friday _ Spaghetti with meat sauce, spinach, tossed salad, warmed garlic bread, fresh fruit.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;
Windy Hill Senior Center, Coventry Town Hall, Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.
