Otsego County
Monday _ Rib-a-que with barbecue sauce, scalloped potatoes, brussels sprouts, mixed melon.
Tuesday _ Chicken salad on lettuce with a sandwich roll, cream of cauliflower and carrot soup, peaches and strawberries.
Wednesday _ Meatloaf with gravy, mashed potato, creamed corn, carnival cookie.
Thursday _ OFA picnic; by advance ticket sales only. For info, tickets: 547-4232.
Friday _ Tossed salad, spaghetti with sauce and meatballs, warm roll, fruit cup.
Reservations must be made at least one day in advance. Monday reservations must be made Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026; Worcester, 397-8941; Unadilla, 369-9545; or Burlington Flats, 965-6508.
Delaware County
Monday _ County-fried steak, mashed potatoes, whole wheat bread, carrots, cucumber salad, iced chocolate cake, diet fruit.
Tuesday _ Sunrise chicken, candied sweet potatoes, cranberry sauce, spinach, whole wheat bread, tapioca pudding.
Wednesday _ Spaghetti and meatballs, green beans, tossed salad, garlic bread, ice cream, applesauce.
Thursday _ Pork roast with gravy, punch, appetizers, mashed potatoes, stuffing, broccoli and cauliflower, applesauce, red, white and blue ice cream sundae with topping.
Friday _ Baked tilapia with hollandaise sauce, baked potato, orangey beets, whole wheat bread, peaches.
Call by 10 a.m. on the serving day for reservations. Hours are 11:45 a.m.-12:30 p.m. Dining centers are:
Sidney Civic Center, Monday-Friday, 563-2212.
Walton, St. John's R.C. Parish Hall, Monday-Friday, 865-6739.
Middletown, Margaretville Methodist Church, Monday-Friday, (845) 586-4764.
Hancock Baptist Church Messenger Hall, Wheeler Street, Monday-Friday, 637-2219.
Delhi, First Presbyterian Church, weekdays. Call 746-2250.
Grand Gorge, Civic Center, Route 30, Monday-Friday. Call 588-6166 before 9:30 a.m.
Schoharie County
Monday _ Chef's choice.
Tuesday _ Barbecue pork loin, garlic mashed potatoes, seasoned spinach, rye bread, fruited gelatin.
Wednesday _ Roasted turkey with gravy, seasoned stuffing, brussel sprouts, wheat bread, blushing pears.
Thursday _ Baked fish with dill sauce, rice, summer squash, wheat bread, chocolate ice cream, diet chocolate ice cream.
Friday _ Turkey burger with toppings on bun, parsley potatoes, carrot-raisin salad, raspberry ice, diet ice cream.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Chenango County
Monday _ Spicy cranberry chicken patty, parsley potatoes, chuckwagon blend vegetables, oatmeal bread, fresh seasonal fruit.
Tuesday _ Macaroni and cheese, stewed tomatoes, peas, warmed garlic bread, birthday cake.
Wednesday _ Beef stew with biscuit, California blend vegetables, buttermilk biscuit, birthday cake.
Thursday _ Stuffed pepper, tater tots, three-bean salad, rye bread, whipped delight.
Friday _ Turkey tetrazzini, winter blend vegetables, golden glow salad, wheat bread, oatmeal raisin cookie.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;
Windy Hill Senior Center, Coventry Town Hall, Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.
