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The Daily Star
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Menus
Monday: Ham loaf, winter squash, Bahama blend vegetables, rye bread and fresh fruit.
Tuesday: Beef stew with biscuit, California blend vegetables, buttermilk biscuit and birthday cake.
Wednesday: Sausage, peppers and onions, warmed baked beans, carrot coins, hot dog roll and birthday cake.
Thursday: Macaroni and cheese, stewed tomatoes, green beans, Italian bread and cinnamon applesauce.
Friday: Tuna salad on roll, garlic herb potatoes, pickled beets, vegetable soup with crackers, hamburger roll and oatmeal raisin cookie.
Sites
Coventry: Windy Hill Senior Center, Coventry Town Hall, state Route 235, Tuesday and Thursday, 656-8602.
Greene: Brightman Senior Center, Birdsall Street, Monday, Wednesday and Friday, 656-4789.
McDonough: Genegantslet Activity Center, Methodist Church, two Thursdays per month, 647-5666.
New Berlin: Unadilla Valley Senior Activity Center, Terrace Heights Center, Tuesday and Thursday, 847-8053.
Norwich: Westside Park Senior Center, First Baptist Church, West Park Place, weekdays, 334-2910.
Sherburne: The Welcome Center, Grace Manor Center, Knapp Street, Monday, Wednesday and Friday, 674-4600.
South Otselic: Plum Valley Forever Young Center, Methodist Church, Church Hill Road, two Fridays per month, (315) 653-4411.
DELAWARE COUNTY
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m. to 12:30 p.m.
Menus
Monday: Stuffed shells, seasoned spinach, tossed salad, garlic bread and mandarin oranges.
Tuesday: Chicken Florentine, mixed vegetables, pineapple juice, cranberry sauce, whole wheat bread and brownie.
Wednesday: Beef patty, peppers and onions, brown gravy, mashed potatoes, steamed peas, whole wheat bread and iced yellow cake.
Thursday: Crab topped tilapia, baked potato,
Italian blend vegetables, carrot raisin salad, whole wheat bread and tapioca pudding.
Friday: Corned beef and cabbage, sliced carrots, boiled potatoes, cranberry juice, dinner roll and fruited green Jell-O.
Sites
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John’s R.C. Parish Hall, 865-6739.
OTSEGO COUNTY
Reservations must be made at least one day in advance. Monday reservations must be made by Friday.
Menus
Monday: Salisbury steak with gravy, mashed potatoes, Harvard beets and pudding.
Tuesday: Pork and mushroom stew, noodles, cauliflower and peaches.
Wednesday: Chicken and biscuits, baked potato, carrots and fruited gelatin.
Thursday: Sliced beef with tomatoes and onion, au gratin potatoes, Brussels sprouts, crushed pineapple.
Friday: Tossed salad, vegetable lasagna, green beans, warm roll and chocolate chip cookie.
Sites
Cherry Valley: 547-6456.
Cooperstown: 547-6454.
Elm Park Church: 433-8313.
Nader Towers: 432-2586.
Richfield Springs: (315) 858-2026.
SCHOHARIE COUNTY
Call by noon of the previous day for reservations.
Menus
Monday: Roasted turkey, gravy, mashed squash, dinner roll and pears.
Tuesday: Barbecued chicken thigh, baked beans, spinach, wheat bread and chocolate pudding.
Wednesday: Corned beef with cabbage, mustard, boiled parslied potatoes, carrots, raisin scone and banana cake with frosting.
Thursday: Tossed salad with dressing, sausage with peppers and onions, scalloped potatoes, broccoli, bun and mandarin oranges.
Friday: Salad dressing, white creamy cheesy penne with carrots and spinach, green beans, warm roll and vanilla pudding.
Sites
Cobleskill: The Coby Room, 478 W. Main St., Monday through Friday, (518) 234-4219 or 234-4491.
Sharon Springs: Spa Ritz, Beechwood Road, Monday, Wednesday and Friday, (518) 284-2883.
Jefferson: Community Center, state Route 10, Tuesday, Wednesday and Thursday, 652-9075.
