Students at Roxbury Central School are on their way to becoming self-sufficient locavores, at least when they're at school.
That's due to the school's growing enterprise of a vegetable, flower and herb garden, now in its ninth year, that is going to bear fruit as well, thanks to a $500 grant from Cornell University's College of Agriculture and Life Sciences' "Kids Growing Food" program.
The funds will be used to purchase fruit trees and berry bushes, according to a media release issued by the school Wednesday.
The school garden began as a Creating Rural Opportunities Program activity, Thomas O'Brien, the school's superintendent, said Friday. CROP is a regional after-school and summer program that "promotes student achievement through academic improvement and enrichment opportunities," according to the Otsego Northern Catskills BOCES website.
O'Brien said the garden is primarily a CROP and summer activity, but it is also integrated into curriculum instruction for students in grades kindergarten through eight.
"Our garden has really been growing lately," O'Brien said. "We think we can start preserving some of the food and using it in our cafeteria."
Ellen Stewart, the school's CROP coordinator, said Friday the local Cornell Cooperative Extension informed her about the competitive grant opportunity. She applied for the grant in late October and learned about two weeks ago that Roxbury's CROP had received the award.
"We were the only school that had a fruit component (in their grant application), which is what (Cornell) felt made our application stand out," Stewart said.
Madalyn Warren of Roxbury is an organic vegetable farmer who has worked with Roxbury students in the school's garden since last year.
"I wanted to see the garden growing abundantly," she said Friday.
Warren said the garden promotes students' agricultural literacy, which she described as an "understanding of where food comes from and how it is produced."
Warren said, "Young children have lost their link to the production side of food and slowly become consumers."
Warren said she hopes working in a garden will change that. Being residents of a traditionally agricultural region with a number of working farms can help students become more aware of what is involved in the complex system of food production, she said.
The Cornell grant money will be used to purchase apple, pear, cherry, peach and plum trees, and raspberry, blueberry, blackberry and currant bushes, Warren said.
Warren said that she is excited to introduce "the magic of perennials" into the garden, which until now has consisted mainly of annuals.
"(It) solves the summer month lag," Warren said.
Of serving the garden raised produce in the school's cafeteria, Warren said, "Being able to feed the students nutrient-dense food will definitely influence education in terms of (students') health. They will be more engaged."
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