Otsego County
Monday: Chicken stew with potatoes, onion, celery, carrots, green beans and mushrooms/biscuit, Brussels sprouts, waffle cookie.
Tuesday: Tossed salad, goulash, cauliflower, warm roll, diced rosy pears.
Wednesday: Virginia baked ham with pineapples and cherries, sweet potato souffle, French style green beans, fruited muffin, cream pie.
Thursday: Turkey with gravy, seasoned stuffing, broccoli, cranberry orange relish, vanilla ice cream.
Friday: Breaded fish on a bun, macaroni and cheese, Brussels sprouts, lemon pudding.
Reservations must be made at least one day in advance. Monday reservations must be made by Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026.
Delaware County
Monday: Homestyle meatloaf, baked potato, mixed vegetables, quick fruit salad, whole wheat bread, tapioca pudding.
Tuesday: Braised liver and onions, brown gravy, parslied potatoes, sauteed carrots, whole wheat bread, cinnamon coffee cake.
Wednesday: Chicken Florentine, winter squash, snow on the mountain, whole wheat bread, ice box cake.
Thursday: Crab-topped tilapia, oven-browned potatoes, steamed broccoli, coleslaw, whole wheat bread, ice cream.
Friday: Roast turkey with gravy, mashed potatoes, steamed peas, cranberry sauce, whole wheat bread, pears.
Call by 10 a.m. on the serving day for reservations. Hours are weekdays 11:45 a.m.to 12:30 p.m. Dining centers are:
Delhi: First Presbyterian Church, 746-2250.
Grand Gorge: Civic Center, state Route 30, 588-6166 before 9:30 a.m.
Hancock: Baptist Church Messenger Hall, Wheeler Street, 637-2219.
Middletown: Margaretville Methodist Church, (845) 586-4764.
Sidney: Civic Center, 563-2212.
Walton: St. John's R.C. Parish Hall, 865-6739.
Schoharie County
Monday: Hamburger, lettuce and tomato on a bun, baked beans, spinach, strawberry ice cream, diet vanilla.
Tuesday: Chicken stew with potatoes, carrots, celery and onion, Brussels sprouts, warm biscuit, peaches.
Wednesday: Baked Virginia ham with pineapple and cherries, fresh baked potato, broccoli with cheese sauce, dinner roll and apple pie.
Thursday: Meatloaf with gravy, mashed potatoes, peas, wheat bread, butterscotch pudding, diet pudding.
Friday: No meals served.
Call by noon of the previous day for reservations. Meal sites and hours are:
The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.
Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
Community Center, state Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Chenango County
Monday: Chili con carne, brown rice, Chateau blend vegetables, corn bread, fresh fruit.
Tuesday: Chicken a la king, egg noodles, winter blend vegetables, multi-grain bread, brownie with topping.
Wednesday: Ham loaf, baked potato with sour cream, California blend vegetables, rye bread, butterscotch pudding.
Thursday: Stuffed pepper, garlic herb potatoes, chuckwagon blend vegetables, minestrone soup with crackers, whole wheat bread, pineapple tidbits.
Friday: Eggplant rolata, linguini with marinara sauce, wheat bread, pineapple tidbits.
Meal sites and phone numbers are:
Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;Windy Hill Senior Center, Coventry Town Hall, state Route 235, Coventry, Tuesday and Thursday, 656-8602;
Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.
