Otsego County
The menu by Prestige Services Inc. for the Otsego County Senior Meals Program for the week of Nov. 30-Dec. 4 will be:
Monday _ Breaded fish on a bun, macaroni and cheese, strewed tomatoes, peaches and strawberries.
Tuesday _ Baked chicken with creamy herb sauce, mushroom and wild rice pilaf, spinach, vanilla ice cream.
Wednesday _ Goulash with extra sauce, broccoli, warm roll, carnival cookie.
Thursday _ Kielbasa with sauerkraut on a hot dog bun, pierogis, carrots, mandarin oranges.
Friday _ Sliced turkey with gravy, seasoned stuffing, mashed squash, peaches and strawberries.
Reservations must be made at least one day in advance. Monday reservations must be made Friday. Call Nader Towers, 432-2586; Cherry Valley, 547-6456; Elm Park Church, 433-8313; Cooperstown, 547-6454; Richfield Springs, (315) 858-2026; Worcester, 397-8941; or Unadilla, 369-9545.
Delaware County
The menu of the Delaware County Senior Dining Program the week of Nov. 30-Dec. 4 will be:
Monday _ Macaroni and cheese, stewed tomatoes, three-bean salad, whole wheat bread, vanilla ice cream with chopped peaches and topping, diet fruit.
Tuesday _ Ham with raisin sauce, candied sweet potatoes, cauliflower, applesauce, whole wheat bread, plain Jell-O with topping, diet Jell-O.
Wednesday _ Braised beef with mushrooms, egg noddles, mixed vegetables, whole wheat bread, cran-grape juice, yellow cake with strawberries and topping.
Thursday _ Country fried steak, mashed potatoes, peas, golden glow salad, whole wheat bread, brownie, diet pudding.
Friday _ Chicken parmigiana over spaghetti, green beans, tossed salad, garlic bread, pineapple tidbits.
Call by 10 a.m. on the serving day for reservations. Hours are 11:45 a.m.-12:30 p.m. Dining centers are:
î¿ Sidney Civic Center, Monday-Friday, 563-2212.
î¿ Walton, St. John's R.C. Parish Hall, Monday-Friday, 865-6739.
î¿ Middletown, Margaretville Methodist Church, Monday-Friday, (845) 586-4764.
î¿ Hancock Baptist Church _ Messenger Hall, Wheeler Street, Monday-Friday, 637-2219.
î¿ Delhi, First Presbyterian Church, weekdays. Call 746-2250.
î¿ Grand Gorge, Civic Center, Route 30, Monday-Friday. Call 588-6166 before 9:30 a.m.
Schoharie County
The menu for the Schoharie County Senior Meals Program for the week of Nov. 30-Dec. 4 will be:
Monday _ Liver with onion gravy, buttered noodles, Harvard beets, wheat bread, chilled peaches.
Tuesday _ Macaroni and cheese with ham chunks, stewed tomatoes, rye bread, naval orange.
Wednesday _ Baked fish with herb sauce, white rice, carrots with dill, wheat bread, lemon pudding, diet pudding.
Thursday _ Cheesy chili mac, mixed vegetables, warm corn bread, fruit cup.
Friday _ Marinated chicken, stuffing, steamed broccoli, wheat bread, fruited Jell-O, diet fruited Jell-O.
Call by noon of the previous day for reservations. Meal sites and hours are:
î¿ The Coby Room, 478 W. Main St., Cobleskill, Monday-Friday, (518) 234-4219 or 234-4491.
î¿ Spa Ritz, Beechwood Road, Sharon Springs, Monday, Wednesday and Friday, (518) 284-2883.
î¿ Community Center, Route 10, Jefferson, Tuesday, Wednesday and Thursday, 652-9075.
Chenango County
The menu for the Chenango County Senior Meals Program for the week of Nov. 30-Dec. 4 will be:
Monday _ Lemon herb pollock, baked potato with sour cream, spinach, tossed salad, whole wheat bread, fresh fruit.
Tuesday _ Peach spiced chicken, brown rice, Brussels sprouts, oatmeal bread, vanilla pudding with fruit cocktail.
Wednesday _ Turkey ala king, egg noodles, peas and carrots, fruit juice, rye bread, apricot halves.
Thursday _ Roast beef with gravy, red skinned garlic mashed potatoes, California blend vegetables, tossed salad.
Friday _ Meat lasagna, broccoli florets, tossed salad, warmed garlic bread, oatmeal raisin cookie.
Evening meals:
Thursday, Dec. 3, McDonough only: Roast beef with gravy, red skinned garlic mashed potatoes, California blend vegetables, tossed salad, multi-grain bread, Boston creme pie, angel food cake with vanilla pudding.
Friday, Dec. 4, South Otselic only: Meat lasagna, broccoli florets, tossed salad, warmed garlic bread, Boston creme pie, angel food cake with vanilla pudding.
Meal sites and phone numbers are:
î¿ Algonquin Senior Center, The Bainbridge Museum, 38 S. Main St., Bainbridge, Monday, Wednesday and Friday, 967-8960;
î¿ Windy Hill Senior Center, Coventry Town Hall, Route 235, Coventry, Tuesday and Thursday, 656-8602;
î¿ Brightman Senior Center, Birdsall Street, Greene, Monday, Wednesday and Friday, 656-4789;
î¿ Genegantslet Activity Center, Methodist Church, McDonough, two Thursdays per month, 647-5666;
î¿ Unadilla Valley Senior Activity Center, Terrace Heights Center, New Berlin, Tuesday and Thursday, 847-8053;
î¿ Westside Park Senior Center, First Baptist Church, West Park Place, Norwich, weekdays, 334-2910;
î¿ The Welcome Center, Grace Manor Center, Knapp Street, Sherburne, Monday, Wednesday and Friday, 674-4600;
î¿ Plum Valley Forever Young Center, Methodist Church, Church Hill Road, South Otselic, two Fridays per month, (315) 653-4411.
