The Daily Star cook-off will run from 9 a.m. to 12:30
p.m. Saturday in the Morris Conference Center on
the State University College at Oneonta campus. It is
free and open to the public. The schedule is:
• 9 a.m., Community category, Round 1
Darlene Van Tilburg of Hobart, Butternut Squash Soup with
Curry
Robert Davidson of Otego, Muskie Bay Chowder
• 10 a.m., Community category, Round 2
Michelle Miller of Oneonta, Chickpea Chicken
Lou Velandia of Oneonta, Stuffed Calamari and Roasted Red
Pepper Cream Sauce
• 11 a.m., College category
Sam Fuchs of SUNY Oneonta, Panko Crusted Crab Cakes
with Lime Avocado Puree
Stephanie Smith, Three Bean Puff Pastry Empanadas with
Pineapple Salsa
• 12 p.m.: Judges’ presentation with Chefs Brian Bennett,
Billy O’Donnell and Joe Poon
• 12:30 p.m.: Awards presentation
