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March 13, 2010

Daily Star Cook Off is today @ SUNY Oneonta from 9am to 12:30pm

The Daily Star cook-off will run from 9 a.m. to 12:30 p.m. Saturday in the Morris Conference Center on the State University College at Oneonta campus. It is free and open to the public. The schedule is:

• 9 a.m., Community category, Round 1 Darlene Van Tilburg of Hobart, Butternut Squash Soup with Curry Robert Davidson of Otego, Muskie Bay Chowder

• 10 a.m., Community category, Round 2 Michelle Miller of Oneonta, Chickpea Chicken Lou Velandia of Oneonta, Stuffed Calamari and Roasted Red Pepper Cream Sauce

• 11 a.m., College category Sam Fuchs of SUNY Oneonta, Panko Crusted Crab Cakes with Lime Avocado Puree Stephanie Smith, Three Bean Puff Pastry Empanadas with Pineapple Salsa

• 12 p.m.: Judges’ presentation with Chefs Brian Bennett, Billy O’Donnell and Joe Poon

• 12:30 p.m.: Awards presentation

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