The Daily Star cook-off will run from 9 a.m. to 12:30
p.m. Saturday in the Morris Conference Center on
the State University College at Oneonta campus. It is
free and open to the public. The schedule is:
• 9 a.m., Community category, Round 1
Darlene Van Tilburg of Hobart, Butternut Squash Soup with
Curry
Robert Davidson of Otego, Muskie Bay Chowder
• 10 a.m., Community category, Round 2
Michelle Miller of Oneonta, Chickpea Chicken
Lou Velandia of Oneonta, Stuffed Calamari and Roasted Red
Pepper Cream Sauce
• 11 a.m., College category
Sam Fuchs of SUNY Oneonta, Panko Crusted Crab Cakes
with Lime Avocado Puree
Stephanie Smith, Three Bean Puff Pastry Empanadas with
Pineapple Salsa
• 12 p.m.: Judges’ presentation with Chefs Brian Bennett,
Billy O’Donnell and Joe Poon
• 12:30 p.m.: Awards presentation
Archive
March 13, 2010
Daily Star Cook Off is today @ SUNY Oneonta from 9am to 12:30pm
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- Motorist rolls truck, charged with drunken driving A motorist who continued driving after his truck rolled 360 degrees in Summit early Monday was charged with drunken driving, state police at Cobleskill said.
- Motorist rolls truck, charged with drunken driving
- Mary Lorraine Hawkins
- Area briefs: Video on natural gas drilling to be presented
- Area briefs: Video on natural gas drilling to be presented





